Beef and Cabbage Casserole
Beef And Cabbage Casserole is an easy dinner. Made with 1 1/2 lb. ground beef, 1 onion, chopped, 4 oz. velveeta cheese, grated or chopped, 1 c. sour cream and 1/2 head medium cabbage, shredded and parboiled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown beef with onion in skillet, stirring until beef is crumbly.
Drain.
Stir in cheese until melted.
Add sour cream and cabbage; mix well.
Spoon into greased baking dish.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment