Beef and Cabbage Casserole
Beef And Cabbage Casserole is an easy dinner. Made with 1 lb. ground beef, 1 tbsp. dried onion flakes, 4 oz. tomato sauce, 4 oz. tomato juice and 4 c. shredded cabbage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat; drain off fat.
Add onion, tomato sauce and juice.
Put half of cabbage in a 2-quart casserole dish. Top with meat mixture and repeat layer of cabbage and meat again.
Insert 1 whole clove in center, cover and bake at 350Β° for 45 minutes. Serves 2.
π· Perfect Pairings
Complete your meal with these
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