Beef and Brown Rice Casserole
Beef And Brown Rice Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. sliced mushrooms, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1 beef bouillon cube, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown ground beef; add mushrooms, onion and green pepper. Saute with beef until onion is tender.
Dissolve bouillon cube in boiling water.
Pour into 1 1/2-quart casserole.
Stir in rice, beef mixture and seasonings.
Cover and bake for 1 hour at 375Β°. Uncover and bake 10 to 15 minutes until browned and liquid is absorbed.
Top with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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