Beef and Broccoli
Beef and broccoli is a Chinese-American stir-fry of tender sliced beef and crisp broccoli in a glossy oyster-soy garlic sauce, served hot with rice for a quick savory dinner.
π Recipe adapted from Wikidata (Dish)
Marinate the sliced beef with soy sauce, cornstarch, and a little sesame oil.
Blanch or steam the broccoli until bright green and crisp-tender.
Stir-fry garlic and ginger quickly in a hot pan, then sear the beef in batches.
Add oyster sauce, broth, and the broccoli, tossing until the sauce thickens and coats everything.
Serve immediately over steamed rice.
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