Beef and Blue Cheese Casserole
Beef And Blue Cheese Casserole is an moderately easy dinner. Made with 3/4 lb. ground beef, 1 can cream of mushroom or cream of onion soup, 1 pkg. lipton dry onion soup mix, 1/2 c. blue cheese, crumbled and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Microwave ground beef on High for 4-5 minutes and drain. Stir in soups, cheese and pepper.
Cook on High, covered for 7-8 minutes.
Serve over noodles and garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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