Beef and Biscuits Casserole
Beef And Biscuits Casserole is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1/2 c. finely chopped onion, salt and pepper to taste, 2 tbsp. chili powder and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Brown beef and onions; drain excess grease.
Add salt and pepper and chili powder.
In large mixing bowl, combine egg, tomato sauce, sour cream and all but 1/4 cup cheese; add beef mixture.
In glass baking dish, put 1/2 split biscuits on bottom; pour in beef-cheese mixture, cover with remaining biscuits.
Bake 30 minutes, adding remaining cheese during last ten minutes.
π· Perfect Pairings
Complete your meal with these
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