Beef and Barley Mulligan
Beef And Barley Mulligan is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 (16 oz.) can diced tomato with liquid and 1 (10 3/4 oz.) can condensed beef broth (undiluted), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, cook ground beef with onion and ground pepper until meat is browned; drain.
Stir in remaining ingredients.
Reduce heat; cover and simmer for about an hour or until barley is tender, stirring occasionally.
Serve with salad and fresh baked bread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment