Beef and Barley
Beef And Barley is an moderately easy dinner. Made with 4 lb. chuck roast, 1 tsp. salt, 1/4 tsp. pepper, 1 1/2 c. water and 1 c. barley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub salt and pepper into roast.
Place in a 13 x 9-inch pan or similar-sized wide casserole.
Mix remaining ingredients except parsley.
Pour around the meat and cover tightly with foil.
Bake at 325Β° for 2 1/2 hours or until tender.
After 1 1/2 hours, turn meat over and add water if it seems too dry.
π· Perfect Pairings
Complete your meal with these
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