Beaumont Inn's Corn Pudding
Beaumont Inn'S Corn Pudding is an moderately easy dinner. Made with 8 level tbsp. flour, 1 tsp. salt, 4 rounded tsp. sugar, 4 tbsp. butter, melted and 2 c. white whole-kernel corn, drained or fresh corn, cut off cob, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Stir flour, salt, sugar and butter into corn.
Beat eggs well. Pour into milk, then stir into corn mixture.
Pour into a 2-quart, greased casserole.
Bake in 400Β° oven for 40 to 45 minutes, stirring vigorously with a long-tined cooking fork 3 times about 10 minutes apart.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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