Beaumont Inn Corn Pudding
Beaumont Inn Corn Pudding is an moderately easy dinner. Made with 8 level tbsp. flour, 3 tsp. sugar, 2 c. whole kernel corn, 1 tsp. salt and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients.
Mix milk and eggs.
Mix together both mixtures well.
Pour into 9 x 13-inch baking dish.
Bake slowly 30 minutes in 350Β° oven or until done.
Stir from bottom 3 times while baking.
The stirring is what produces the custard consistency.
π· Perfect Pairings
Complete your meal with these
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