Beans with Chiles Tezcucana-Style

Name: Beans with Chiles Tezcucana-Style
Ingredients: 1 lb. fried pinto beans, picked over and rinsed; 10 c. boiling water; 12 oz. slab bacon, cut into thirds; 3 medium onions, chopped; 5 dried ancho chiles, seeded, deveined; 2 to 3 tsp. salt; 1/2 tsp. freshly ground black pepper; 2 tbsp. butter; shredded Monterey Jack cheese, shredded iceberg lettuce, sliced radishes, sliced avocado and warm flour tortillas (for garnishes)

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Beans With Chiles Tezcucana-Style is an moderately easy dinner. Made with 1 lb. fried pinto beans, picked over and rinsed, 10 c. boiling water, 12 oz. slab bacon, cut into thirds, 3 medium onions, chopped and 5 dried ancho chiles, seeded, deveined, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. fried pinto beans, picked over and rinsed

10 c. boiling water

12 oz. slab bacon, cut into thirds

3 medium onions, chopped

5 dried ancho chiles, seeded, deveined

2 to 3 tsp. salt

1/2 tsp. freshly ground black pepper

2 tbsp. butter

shredded Monterey Jack cheese, shredded iceberg lettuce, sliced radishes, sliced avocado and warm flour tortillas (for garnishes)

👨‍🍳 Instructions

Place beans in large saucepan. Add 8 cups of the boiling water, the chunks of slab bacon and 1 cup chopped onion.

Heat to boiling over medium heat. Reduce heat and simmer 3 hours or until beans are tender.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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