Beans, Pork and Tomato Stew
Beans, Pork And Tomato Stew is an impressive dinner. Made with 2 c. dried white beans, navy or great northern, 6 c. water, 2 tsp. salt, 3 slices bacon, diced and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash and pick over beans, discarding bad ones.
Place in a saucepan with the water and bring to the boil.
Turn off heat; cover and allow to soak for 1 hour.
Bring to a simmer and cook on low heat, covered, until beans are tender but not soft (about 45 minutes to 1 1/2 hours).
Add salt after 1/2 hour of cooking. Drain and set aside.
π· Perfect Pairings
Complete your meal with these
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