Beans 'n Wiener Biscuit Casserole
Beans 'N Wiener Biscuit Casserole is an moderately easy dinner. Made with 1 lb. wieners, sliced, 1 (16 oz.) can pork and beans, 1/2 c. catsup, 1/2 c. chopped onion and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 400°.
In a medium saucepan, combine wieners, pork and beans, catsup, onion and brown sugar.
Bring to a boil; simmer 5 minutes.
Spoon hot bean mixture into ungreased 8 or 9-inch square pan.
Separate biscuit dough into 10 biscuits; arrange over bean mixture.
Sprinkle with cheese.
Bake at 400° for 20 to 25 minutes, or until biscuits are golden brown and no longer doughy.
Refrigerate any leftovers.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment