Bean Soup
Bean Soup is an moderately easy dinner. Made with 1 1/4 cups small navy beans, 2 qts. cold water, divided, 1 lb ham hocks, 1 cup diced celery and 1 medium onion (minced), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans overnight in 1 quart cold water.
Next day add celery, onion, potatoes, parsley and garlic.
Simmer for one hour or until beans are tender.
Cut meat from bones and add to soup.
Season to taste.
For potatoes, frozen hash browns work.
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