Bean Soup
Bean Soup is an impressive dinner. Made with large navy beans, navy beans, split peas, black-eyed peas and kidney beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash beans and place in large kettle.
Cover with 2 inches of water and soak overnight.
Drain in the morning.
Add 2 quarts of water and a ham hock or ham.
Bring to a boil and simmer slowly for 3 hours.
Add onion, tomatoes and seasonings.
Remove ham and cut into pieces.
Return to soup and simmer for 1 hour longer.
Serve with tossed salad and crackers.
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