Bean Soup
Bean Soup is an moderately easy dinner. Made with 1 lb. soup beans, 1 ham bone, 1/2 c. onions, chopped, 1/2 tsp. seasoned salt and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Soak beans in water overnight; drain.
Add fresh water.
Cook slowly with ham bone for 2 hours.
Add onions, celery salt, seasoned salt, garlic salt, salt and pepper.
Remove ham bone; trim off any meat and return to pot.
Add ham bits and simmer for 1 hour.
This is the bean soup they serve at Amish Acres.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment