Bean Soup

Bean Soup

Bean Soup is an moderately easy dinner. Made with 1 lb. soup beans, 1 ham bone, 1/2 c. onions, chopped, 1/2 tsp. seasoned salt and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Soak beans in water overnight; drain.

Add fresh water.

Cook slowly with ham bone for 2 hours.

Add onions, celery salt, seasoned salt, garlic salt, salt and pepper.

Remove ham bone; trim off any meat and return to pot.

Add ham bits and simmer for 1 hour.

This is the bean soup they serve at Amish Acres.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.