Bean Soup

Bean Soup

⏱️ Ready in 1h 34m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Bean Soup is an moderately easy soup you can prepare in about 1 hour 34 minutes. Made with . dried navy beans, medium, chopped onions, diced carrots, celery, chopped and bay leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Wash beans and put in kettle.

Add 2 1/2 quarts of water and bring to boil.

Boil, uncovered, for 2 minutes.

Cover and let stand 1 hour.

Add next 6 ingredients and bring to a boil. Simmer, covered, for 2 hours or until beans are mushy.

Remove bay leaves and ham bone.

Remove any meat from bone and put back in soup.

Season to taste and if necessary, thicken with flour-water paste.

Makes about 2 1/2-quarts.

Can substitute with ham shanks.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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