Bean Salsa
Bean Salsa is an moderately easy dinner. Made with 1 (15 oz.) can black beans, rinsed and drained, 1 (11 oz.) can corn, packed without water, 2 c. salsa (any kind), 1/2 bottle s & w vintage lites oil free dressing "red wine vinegar and herb dressing"* and 2 to 3 stalks chopped green onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
*The dressing comes in a 10 fluid ounce bottle, can use more or less, depending on taste.
π· Perfect Pairings
Complete your meal with these
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