Bean Salad
Bean Salad is an moderately easy dinner. Made with 1 can small whole green beans, 1 can small whole wax beans, 1 can red beans, 1 large red onion or sweet onion and 1 large green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans; add onion (sliced into thin rings) and green pepper (sliced into thin strips).
Mix sugar, vinegar and oil and stir all together.
Cover tightly and refrigerate 12 to 24 hours before serving.
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