Bean Salad
Bean Salad is an moderately easy dinner. Made with 16 oz. can green beans, 16 oz. can wax beans, 16 oz. can red kidney beans, 1 large sliced onion and 1 sliced bell pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat beans separately, drain and combine with onion and pepper.
Heat oil, vinegar and honey; pour over other ingredients. Mix and let set in refrigerator for 24 hours.
Keeps for several days.
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