Bean Pot Applesauce
Bean Pot Applesauce is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with medium size tart apples, c. granulated brown sugar, . ground cinnamon and apple cider, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Set oven low, 250Β°.
Pare, quarter and core the apples. Combine the sugar and cinnamon.
Put a layer of apples in the bottom of a bean pot; sprinkle a little of sugar mixture over them.
Continue layering apple quarters and sugar mixture.
Pour enough cider over the apples to cover them completely.
Cover bean pot.
Place pot in oven and bake 2 to 3 hours or until apples are tender.
Yields 4 to 6 servings.
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