Bean-Macaroni Soup
Bean-Macaroni Soup is an impressive dinner. Made with 2 cans northern beans, 1 tbsp. olive oil, 1/2 lb. mushrooms, sliced, chopped celery and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in 6-quart kettle.
Drain beans.
Add mushrooms and vegetables; saute 5 minutes.
Add tomatoes and spices.
Cook for 20 minutes.
Cook macaroni; drain.
Add beans and water to make 4 cups cooked macaroni.
Bring to boil; cover and simmer until hot. Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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