Bean Dip El Grande
Bean Dip El Grande is an moderately easy dinner. Made with 1 (12 oz.) can refried beans, heated, 1 pkg. taco seasoning mix, tabasco sauce or salsa, 1/2 c. shredded sharp cheese and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large 2-inch deep serving dish, place refried beans evenly on bottom.
Spread 1/2 package taco seasoning over beans as well as a dash of Tabasco sauce.
Spread salsa evenly over beans, then sprinkle half of the olives.
Spread sour cream over the olives and then spread guacamole dip.
Layer lettuce over the guacamole and then sprinkle tomato and olives.
Sprinkle cheese on last.
Serve fresh or chilled.
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