Name: Bean and Turkey Soup
Ingredients: 2 c. chopped turkey breasts; 2 c. peeled chopped tomatoes; 1 c. each red kidney beans, pinto beans, black beans and garbanzo beans, drained and rinsed; 1 c. frozen whole kernel corn; 1 c. chopped onion; 2 jalapeño peppers, seeded and chopped; 2 cloves garlic, minced; 2 (16 oz.) cans fat-free, reduced sodium chicken broth; 1 (12 oz.) can light beer; 1 to 3 tbsp. chili powder (to taste; I like lots!); 2 tbsp. curry powder; 1 tsp. dried basil; 1 tsp. dried oregano; 1 tsp. dried thyme; 1/4 tsp. pepper; 3 tbsp. reduced sodium soy sauce; 2 tbsp. Worcestershire sauce

Bean and Turkey Soup

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Bean And Turkey Soup is an impressive dinner. Made with 2 c. chopped turkey breasts, 2 c. peeled chopped tomatoes, 1 c. each red kidney beans, pinto beans, black beans and garbanzo beans, drained and rinsed, 1 c. frozen whole kernel corn and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Combine all ingredients in a large Dutch oven. Bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 2 hours, stirring occasionally. Yields 9 1/2 cups.

Contains per 1/2 cup serving 251 calories (11% from fat).

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