Bean and Cabbage Soup
Bean And Cabbage Soup is an moderately easy dinner. Made with 1 large carrot, sliced thin, 1/2 c. celery, chopped, 1 medium onion, chopped, 3 c. meat stock (may use bouillon cubes) and 3 to 4 c. cooked, dried beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrot, celery and onion in stock until almost tender, about 12 minutes.
Add beans and cabbage; cook 5 minutes longer. Season.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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