Bea's Sour Cream Cake
Bea'S Sour Cream Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour, sifted 3 times, 1/4 tsp. soda, 1/2 pt. sour cream and 6 eggs, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 300°.
Cream sugar and butter.
Add egg yolks, 1 at a time.
Add flour and soda, alternating with sour cream.
Beat egg whites until stiff and fold into batter.
Pour into Bundt or tube pan.
Bake at 300° for 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment