BBQ Ranchero Chicken Salad

Name: BBQ Ranchero Chicken Salad
Yield: 6
Ingredients: 6 boneless skinless chicken breast halves; 1/2 barbecue sauce; 1 tomatoes; 2 red bell pepper; 1 1/2 whole kernel corn; 1 canned black beans; 1 ripe olives; 1/2 green onions; 1 chili powder; 2 cumin

👥 6 servings 👁️ 15 views

BBQ Ranchero Chicken Salad is an moderately easy dinner. Made with boneless skinless chicken breast halves, barbecue sauce, tomatoes, red bell pepper and whole kernel corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Salad #Barbecue #Grilled #Dinner

📊 At a Glance

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 302

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1003mg 44%

Total Carbohydrate 34.6g 13%

Dietary Fiber 4.1g 15%

Total Sugars 0g

Protein 28.6g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Brush both sides of chicken with barbecue sauce; grill or broil about 5\

Thick slices; arrange over lettuce. Drizzle salads with dressing and sprinkle with remaining 3/4 cup cheese. Chicken may be cooked, cooled, covered and refrigerated up to 1 day before serving.

Reheat chicken or served chilled.

Lettuce mixture and dressing may be prepared separately, covered and refrigerated up to 4 hours before serving.