Bayou Seafood Casserole
Bayou Seafood Casserole is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 stick oleo, 1 lb. peeled shrimp, 1 pt. crab meat and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt cream cheese and oleo in top of double boiler.
Saute shrimp, onion, pepper and celery in 2 tablespoons oleo.
Add cream cheese and oleo.
Blend well.
Add soup, mushrooms, seasonings, crab meat and rice.
Blend well.
Place in oiled 2-quart casserole dish and top with Cheddar and cracker crumbs.
Bake at 350Β° for 20 to 30 minutes or until bubbly.
Freezes well for short time.
π· Perfect Pairings
Complete your meal with these
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