Bay-Lans Cream of Potato Soup
Bay-Lans Cream Of Potato Soup is an moderately easy dinner. Made with 3 c. cubed potatoes, 1 c. chopped celery, 1 c. chopped carrots, 2 (14.5 oz.) cans chicken broth and 4 oz. velveeta cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large pot, cook the potatoes, celery and carrots in the chicken broth until tender.
Mash the vegetables with a fork coarsely.
Add the processed cheese and stir over medium heat until melted.
Add the milk and stir again.
Do not let the mixture boil.
Add seasoning, parsley and green onions; cook on low heat 20 minutes.
π· Perfect Pairings
Complete your meal with these
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