Bavarian Pork Chops with Potatoes
Bavarian Pork Chops With Potatoes is an moderately easy dinner. Made with 4 to 6 (1-inch thick) pork chops, 4 to 6 potatoes, black pepper, onion powder and garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together and dredge pork chops in them. In a heavy skillet with very little oil, on medium heat, brown pork chops on both sides.
Peel and slice potatoes; put them in an oven dish.
Add sauerkraut.
Add enough water to barely cover potatoes. Layer the pork chops on top and cover.
π· Perfect Pairings
Complete your meal with these
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