Bavarian Meatballs

Mix the beef, onion, green pepper, cornmeal, chili powder, mustard, salt, pepper, milk, and egg.

Shape the mixture into small meatballs and roll them lightly in flour.

Brown the meatballs in oil until they hold their shape and develop a crust.

Add the tomatoes and remaining flour, stirring to make a simple gravy around the meatballs.

Cover and bake at 350°F for about 1 hour, until the sauce thickens and the meatballs are tender.