Bavarian Cream Cake
Bavarian Cream Cake is an moderately easy dinner. Made with 1 pt. milk, 4 eggs, separated, 1 c. sugar, 2 tbsp. flour and 1 pkg. knox gelatin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, egg yolks, sugar and flour and cook until thick. Mix 1/2 cup pineapple juice with gelatin and let stand until dissolved, then add to milk mixture after it has cooled.
Add crushed pineapple.
Break cake in pieces.
Put in a 9 x 13-inch pan.
Pour milk mixture over cake and spread Cool Whip over top. Sprinkle coconut over top of Cool Whip.
π· Perfect Pairings
Complete your meal with these
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