Bauernfruhstuck(German Omelet)
Bauernfruhstuck(German Omelet) is an moderately easy dinner. Made with 1/4 c. butter or margarine, 2 c. peeled, cubed baking potatoes, 1/4 c. finely chopped onion, 1 c. cubed cooked ham and 1/4 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 10-inch skillet.
Add potatoes and onion.
Cook over medium heat, stirring occasionally, 20 minutes or until vegetables are tender and brown.
Add ham and cook 5 minutes, stirring frequently.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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