Batterway Rolls
Batterway Rolls is an moderately easy dinner. Made with 1 1/2 c. warm water (110~ to 115~), 2 pkg. red star special active dry yeast, 4 c. sifted all-purpose flour, 1/4 c. sugar and 1/3 c. soft shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour warm water in large mixing bowl; add yeast.
Let stand a few minutes; stir to dissolve.
Add half the flour, sugar, salt, shortening and egg.
Start mixer on medium speed and beat until smooth 1 1/2 to 2 minutes.
Stop mixer.
Add rest of flour and stir by hand until flour disappears.
Scrape batter down from sides of bowl.
Cover bowl with waxed paper and let rise in warm place until doubled, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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