Batter Fried Zucchini
Batter Fried Zucchini is an easy dinner. Made with 1/2 c. flour or more, seasoned with salt and pepper, 1 or 2 eggs (depending on how much zucchini you cook) and zucchini squash, cut in 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put flour in a bowl or plastic bag.
In another bowl, put egg and beat with a fork.
First, dip zucchini in flour; next, dip in egg, then dip in flour again.
Cook in frying pan with 1/2-inch hot oil.
Brown one side, then turn over and brown other side.
When both sides are browned, they are ready to eat.
π· Perfect Pairings
Complete your meal with these
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