Batter-Fried Mushrooms
Batter-Fried Mushrooms is an easy dinner. Made with 1 lb. whole mushrooms, 1 c. flat beer, 1 c. flour, 1 beaten egg and light oil (for frying), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wipe mushrooms with damp cloth.
In a medium bowl, combine beer, flour and egg.
Dip mushrooms in batter.
Fry in very hot oil, turning with tongs until evenly browned.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment