Batter Fried Fish
Batter Fried Fish is an moderately easy dinner. Made with 2 lb. whitefish, 1 c. flour, 2 tsp. baking powder, 1 tsp. salt and 1 egg, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fish into serving pieces.
Sift flour, baking powder and salt in a bowl.
Drop egg yolk in center.
Add water and melted fat and mix well.
Fold in beaten egg white.
Dry fish pieces and dip into batter.
Heat shortening to 365Β°.
Drop fish into hot oil for 4 to 6 minutes.
Drain onto paper towels.
π· Perfect Pairings
Complete your meal with these
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