Batter for French Fried Vegetables
Batter For French Fried Vegetables is an easy dinner. Made with 1 c. plus 2 tbsp. sifted plain flour, 1/2 tsp. salt, 1 slightly beaten egg, 1 c. milk and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat just until well moistened.
Dip vegetables in batter.
Fry a few at a time.
Stir once to separate.
Drain on paper towels. Salt to taste if needed.
Vegetables suggested are: okra, summer squash, yellow squash, zucchini, or anything you want to experiment with.
π· Perfect Pairings
Complete your meal with these
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