Batter-Dipped Mushrooms
Batter-Dipped Mushrooms is an easy dinner. Made with 2 large pkg. mushrooms, 1/2 c. all-purpose flour, 2 to 3 tsp. lawry's seasoned salt, 1 egg and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix egg and milk.
Mix flour and seasoned salt.
Wash mushrooms and dip into egg and milk mixture.
Next, place mushrooms into flour and seasonings mixture.
Make sure to coat well.
Place mushrooms into hot deep-fryer (such as Fry Daddy).
Grease should be on about 300Β°.
Cook mushrooms 2 to 3 minutes.
Let cool.
Salt and pepper may be added to taste.
π· Perfect Pairings
Complete your meal with these
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