Batter Dip for Fried Vegetables
Batter Dip For Fried Vegetables is an moderately easy dinner. Made with 3/4 c. cornstarch, 1/4 c. flour, 1 tsp. baking powder, 1 egg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up your favorite vegetables; dip in mixture and deep fry. Great for onion rings and boneless chicken breast strips.
π· Perfect Pairings
Complete your meal with these
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