Basil Vinaigrette Chicken
Basil Vinaigrette Chicken is an moderately easy dinner. Made with 4 skinless, boneless chicken breasts (about 5 oz. each), 1 tbsp. flour, 1 packet dry basil vinaigrette salad dressing mix, 1/2 tsp. pepper and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Coat chicken with mixture of flour, 1 teaspoon salad dressing mix and pepper.
Heat 1 tablespoon oil in large skillet over medium heat.
Add chicken and cook 4 to 5 minutes per side until cooked through.
Remove to plate.
Thinly slice peppers and coarsely chop onion.
Add remaining 1 tablespoon oil to pan and add peppers and onion, stirring occasionally.
Cook approximately 3 minutes or until browned.
Stir in rest of salad dressing mix, cauliflower and 3/4 cup water.
Cover and simmer approximately 3 more minutes.
Sprinkle with cheese.
Cover and cook until cheese melts.
π· Perfect Pairings
Complete your meal with these
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