Basil Carrots
Basil Carrots is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 small onion, sliced, 6 medium carrots, thinly sliced on bias, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In medium skillet melt the butter or margarine; add the onion and saute until wilted.
Add the sliced carrots.
Sprinkle with salt, pepper and basil.
Cook, covered, simmering 15 to 20 minutes, just until carrots are tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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