Basic Vinaigrette Marinade for Vegetables
Basic Vinaigrette Marinade For Vegetables is an moderately easy dinner. Made with 2 to 3 parts olive oil, 1 part wine vinegar or fresh lemon juice, 1 garlic clove, crushed, minced fresh herbs, such as tarragon, basil, oregano, chives and pinch of sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Whisk together all ingredients or shake in a covered jar. Adjust seasonings.
Use as a marinade for raw tomatoes, mushrooms, zucchini, jicama, onion rings, or blanched asparagus, or green beans.
π· Perfect Pairings
Complete your meal with these
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