Basic Sweet Dough
Basic Sweet Dough is an moderately easy dinner. Made with 1 c. milk, scalded, 1/4 c. crisco, 1/4 c. sugar, 1 tsp. salt and 1 yeast cake, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Scald milk.
Add Crisco, sugar and salt.
Let cool.
Add yeast which was dissolved in warm water.
Add well beaten eggs.
Add flour gradually.
Beat vigorously.
Cover with foil.
Let rise until double, about 2 hours.
Shape into rolls, kuchens, etc.
Let rise again until double in size.
Bake in oven at 350° for large things; bake at 400° for rolls, etc.
🍷 Perfect Pairings
Complete your meal with these
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