Basic Southern Fried Quail
Basic Southern Fried Quail is an easy dinner. Made with 4 large quail, 1 tsp. salt, vegetable oil, 1/4 c. flour and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place flour, salt and pepper in a paper bag.
Dip quail in water and shake off excess.
Drop quail into bag and shake, covering each bird thoroughly.
Heat a frying pan half filled with oil.
Brown quail on both sides.
Cover skillet and reduce heat. Cook slowly until tender, about 30 minutes, turning once to brown evenly.
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