Basic Shortbread
Basic Shortbread is an easy dinner. Made with 1 c. butter, softened, 1/2 c. sugar, 1/4 tsp. vanilla extract, 2 1/4 c. unbleached all purpose flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Stir in vanilla. Combine flour and salt; gradually add to butter mixture beating at low speed until well blended.
Roll dough to 1/2 inch thickness on a lightly floured surface.
Cut with a 2 1/2 inch round cutter or Christmas cookie cutter.
Place 2 inches apart on an ungreased baking sheet.
Bake at 275 degrees for 50 minutes.
Cool 2 minutes on baking sheet.
Remove to a wire rack to cool.
Yields 1 dozen.
π· Perfect Pairings
Complete your meal with these
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