Basic Roll Recipe
Basic Roll Recipe is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. warm water, 1 tsp. salt, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve yeast in 1/2 cup warm water; add salt and sugar.
Add eggs and beat. Melt the shortening in 1/2 cup hot water; add 1/2 cup cool water. When cooled to warm, add to first mixture. Stir in the flour, about half at a time.
Knead until of the right consistency, adding only a sprinkle of flour as needed to avoid being too stiff. Cover and let rise in a warm place. Shape and let double in bulk.
Bake in hot oven (400Β°) until lightly browned. Brush with melted butter.
π· Perfect Pairings
Complete your meal with these
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