Basic Multigrain Pancakes
Basic Multigrain Pancakes is an moderately easy dinner. Made with 2/3 c. whole wheat flour, 1/3 c. all-purpose flour, 1/4 c. other flour (oat, barley, buckwheat, millet or use wheat if not available), 2 tbsp. wheat germ and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
After Step you can add a variety of fruits to these pancakes (cranberries, blueberries, raisins, apples, pears and bananas).
cinnamon to recipe or sprinkle some cinnamon-sugar on top before the pancake cooks.
Your imagination is your only limitation.
π· Perfect Pairings
Complete your meal with these
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