Basic Holiday Cookies
Basic Holiday Cookies is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, beaten, 4 c. sifted flour and 1/8 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream butter; gradually add sugar and beat until light and fluffy.
Beat in eggs.
Sift together dry ingredients.
Stir into creamed mixture (dough should be stiff).
Refrigerate overnight in covered bowl.
Roll dough very thin, using flour on board and rolling pan.
Cut out in shapes.
Place 1 to 1 1/2-inches apart on greased baking sheet.
Bake at 350Β° for 10 to 12 minutes or until crisp and straw colored.
Remove cookies and cool on racks. Yields 16 dozen.
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