Basic Cream Filling
Basic Cream Filling is an moderately easy dinner. Made with 3/4 c. sugar, dash of salt, 3 tbsp. flour (heaping), 1 tbsp. butter (optional) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar, salt and flour together; add enough milk to moisten.
Add egg yolks; mix well.
Add rest of milk and butter. Cook in saucepan over medium heat until thick, stirring constantly to keep from sticking or scorching.
Cool and add vanilla.
Save egg whites for meringue.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment